How Regenerative Organic Agriculture Can Save the Planet

Organically managed soils can convert carbon CO2 from a greenhouse gas into a food-producing asset.” Two major upsides to this approach… Read More

What happens when a family eats only organic food for two weeks?

A Swedish family has eaten only organic food for two weeks as part of a study conducted by The Swedish… Read More

Intensification – quick thoughts

So let me ask the question again: WHY are we intensifying? So people live in intensified living quarters, to move… Read More

Ecostore finds sweet alternative to plastic

Greenpeace calls it not perfect but a move in the right direction and I tend to agree. Research conducted on… Read More

Why I Just Say No To GMOs: A Cardiologist Explains

Was I shocked to learn that eating GMO foods can increase the rate of heart attacks, strokes, and bypass surgeries… Read More

USA: Creating a Federal Strategy to Promote the Health of Honey Bees and Other Pollinators

Over the past few decades, there has been a significant loss of pollinators, including honey bees, native bees, birds, bats,… Read More

GE Salmon Headed to Your Dinner Plate

This would be the first-ever genetically engineered animal intended for human consumption to enter the marketplace despite widespread public outcry… Read More

Food additives: If you are on iPhone, get this app

My dear wife found a nice app on her iPhone the other day. I had a look at it and… Read More

Looking for Christmas presents? Support this fellow then…

My son Janus is currently doing fundraising for his 2013 north island Scout Jamboree in December 2013. Jamboree is a… Read More

Issues of GM modified crops are already starting to show

The latest news comes from the US now regarding GM crops being draught intolerant. That's exactly what the US need.... Read More