The Proven Dangers of Microwaves

From Mercola, extracted from NEXUS Magazine, Volume 2, #25 (April-May ’95). Originally printed from the April 1994 edition of Acres, USA. Back in May of 1989, after Tom Valentine first moved to St Paul, Minnesota, he heard on the car radio a short announcement that bolted him upright in the driver’s seat. The announcement was…

Microwaved food: is it healthy?

PCC Sound Consumer, by Trudy Bialic, editor, January 2006 (January 2006) — For convenience, few kitchen tools can compare to the microwave oven. An estimated 90 percent of American households have one and most of us have used a microwave to reheat leftovers. From time to time, we at PCC get calls from individuals asking…